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No-Knead Sourdough Bread
Ingredients
  • 1 cup (227g) ripe (fed) sourdough starter
  • 1 ¾ cups (397g) water, lukewarm
  • 5 cups (600g) King Arthur Unbleached Bread Flour
  • 1 tablespoon (18g) table salt
  • 2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise
Steps
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