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Moroccan Turkey and Chickpea Skillet
Ingredients
  • 1 pound lean ground turkey breast
  • 2 teaspoons olive oil
  • 1 medium yellow onion, thinly sliced into half moons
  • 2 carrots, chopped
  • ½ cup diced red bell pepper
  • zest of a lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • Kosher salt and black pepper to taste
  • 2 tablespoons tomato paste
  • 2 cups low sodium chicken broth
  • 15 ounces canned chickpeas, rinsed and drained
  • ⅓ cup golden raisins
  • Juice of half of a lemon
  • ½ cup cilantro, chopped
Steps
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