Za'Atar Butter Bean Salad

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

1 can butter beans drained and rinsed (1cup dry)

2 cups cherry tomatoes

⅔ cup parsley stems removed

3 cloves garlic

1 small lemon for juicing

¼ cup basil leaves optional

¾ tsp za'atar

1 glug olive oil

⅓ cup pickled red onions

salt & pepper to taste

¼ cup crumbled feta

Spinach

Note: Ingredients may have been altered from the original.

Directions at justinesnacks.com

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