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  • 1 can butter beans drained and rinsed (1cup dry)
  • 2 cups cherry tomatoes
  • ⅔ cup parsley stems removed
  • 3 cloves garlic
  • 1 small lemon for juicing
  • ¼ cup basil leaves optional
  • ¾ tsp za'atar
  • 1 glug olive oil
  • ⅓ cup pickled red onions
  • salt & pepper to taste
  • ¼ cup crumbled feta
  • Spinach
Note: Ingredients may have been altered from the original.
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