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Vegan Caramel Cheesecake Cups
Ingredients
  • subheading: Crust Ingredients:
  • 1 Cup Raw Almonds
  • ½ Cup Packed Medjool Dates
  • subheading: Filling Ingredients:
  • ¾ Cup Gefen Coconut Milk **Read Important substitution notes below**
  • ¾ Cup Cashew Butter
  • ½ Cup Medjool Dates
  • subheading: Topping Ingredients:
  • 1 Cup Vegan Almond Milk Yogurt (or yogurt of choice)
  • ¼ Cup Chopped Almonds
  • Organic Date Syrup(For Non-Vegans: Dulce De Leche, or Caramel Syrup works as well)
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