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Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.

PREP TIME
10 Min
COOK TIME
30 Min
Ingredients
  • 2 pkg cream cheese, room temperature (8 oz each)
  • 4 pkg Buddig corned beef (2 oz each)
  • 2 stalk green onion
  • 1 Tbsp mayonnaise (to taste)
  • 1 tsp Worcestershire sauce (to taste)
  • 1 tsp lemon juice (to taste)
  • 1 tsp horseradish (to taste)
Steps
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