Instant Pot Jambalaya

southernliving.com

Celeste S

1 tablespoon canola oil

½ pound smoked sausage, sliced into ¼-in.-thick rounds (1 ¾ cups slices)

1 pound boneless, skinless chicken thighs (about 4), cut into 1-in. pieces (1 ½ cups pieces)

2 ½ teaspoons Cajun seasoning (such as Slap Ya Mama), divided

¾ cup chopped yellow onion (from 1 medium onion)

½ cup chopped celery (from 1 large stalk)

½ cup chopped green bell pepper (from 1 small bell pepper)

½ cup chopped red bell pepper (from 1 small bell pepper)

2 teaspoons minced garlic (from 1 large garlic clove)

3 cups chicken broth

1 (14.5-oz.) can diced tomatoes

2 cups uncooked long-grain rice

2 dried bay leaves

1 tablespoon fresh thyme leaves

1 pound medium peeled, deveined raw shrimp

½ teaspoon smoked paprika

¼ teaspoon kosher salt

¼ teaspoon black pepper

2 tablespoons chopped fresh flat-leaf parsley

Chopped scallions

Directions at southernliving.com

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