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Cinnamon Roll Cheesecake
Ingredients
  • subheading: Graham Cracker Crust:
  • 1 ½ cups graham cracker crumbs 180 grams, or digestive biscuits
  • ¼ cup brown sugar 55 grams
  • ½ tsp cinnamon
  • 6 tbsp unsalted butter melted 85 grams
  • subheading: Cinnamon Roll Swirl:
  • 1 cup brown sugar 220 grams
  • ⅓ cup all-purpose flour 39 grams
  • 1 tbsp ground cinnamon
  • ⅓ cup unsalted butter 76 grams
  • subheading: Cheesecake batter:
  • 907 grams cream cheese softened 4 packages of 8 oz.
  • 1 cup brown sugar 220 grams
  • ¼ cup granulated sugar 50 grams
  • ½ cup sour cream 120 grams
  • 4 large eggs room temp
  • 1 tbsp vanilla extract
  • ½ tsp salt
  • subheading: Cream Cheese Frosting:
  • 6 tbsp cream cheese 85 grams
  • 1 cup powdered sugar 125 grams
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream 240 ml
  • 1 to 2 tsp cinnamon powder
Steps
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