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Brazilian Shrimp Stew (Moqueca De Camaroes)
Ingredients
  • 1 ½ lbs raw shrimp, peeled & deveined
  • ¼ cup olive oil
  • ¼ cup onion, diced
  • 1 clove garlic, minced
  • ¼ cup roasted red pepper, diced
  • ¼ cup fresh cilantro, chopped
  • (1) 14 oz can diced tomatoes w/ chili’s
  • 1 cup coconut milk
  • 2 Tbsp Sriracha hot sauce (sambal oelek if you’re whole 30)
  • 2 Tbsp fresh lime juice
  • salt and pepper to taste
Steps
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