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Limoncello Ricotta Cake
Ingredients
  • ¾ cup unsalted butter, softened (1 ½ sticks)
  • 1 ½ cups sugar
  • 15 ounces whole milk ricotta
  • 3 large eggs
  • ¼ cup limoncello liqueur
  • 1 teaspoon lemon zest (from one lemon)
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Limoncello Cream Cheese Frosting:
  • ½ cup unsalted butter, softened (one stick)
  • 8 ounces cream cheese
  • 4 cups powdered sugar
  • 2 tablespoons Limoncello liqueur
  • 1 teaspoon lemon zest (from one lemon)
  • subheading: Garnish:
  • 2 tablespoons candied lemon peel (optional)
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