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Ingredients
  • 1 19 oz can chickpeas, drained and rinsed
  • 3 tbsp vegan mayonnaise
  • 3 tbsp vegan-friendly buffalo sauce
  • 3 celery ribs, diced
  • 2 carrots, shredded
  • 4 green onions, diced
  • ¼ cup cilantro, chopped optional
  • ½ cup sunflower seeds
  • salt and pepper, to taste
  • subheading: For Servings:
  • Tortillas Gluten-free, if required
  • Lettuce or spinach
  • Mashed avocado, guacamole, or vegan ranch dressing
Steps
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