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Pork Dumplings with Crispy Skirt
Ingredients
  • subheading: Dumplings:
  • 1 tablespoon gluten-free rice flour
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon coconut oil
  • 8 store-bought frozen pork dumplings
  • Kosher salt
  • Scallions, sliced thin to garnish, optional
  • subheading: Dipping Sauce:
  • ⅓ cup soy sauce
  • 1 tablespoon lemongrass paste
  • 1 tablespoon sesame oil
  • 2 teaspoons sambal oelek
  • 1 clove garlic, grated
  • One 1-inch piece ginger, grated
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