https://www.copymethat.com/r/q0vVm48my/an-updated-beef-wellington-recipe-from-a/
135625676
siapp6W
q0vVm48my
2024-05-19 05:25:34
An Updated Beef Wellington Recipe from 'America's Test Kitchen'
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Ingredients
- subheading: Beef:
- 1 center-cut beef tenderloin roast, 3 pounds trimmed weight, 12 to 13 inches long and 4 to 4 ½ inches in diameter
- 1 tbsp kosher salt
- 1 tbsp Dijon mustard
- 1 tsp pepper
- subheading: Pastry:
- 3 ¼ cups (17 ¾ oz.) bread flour
- 22 tbsp (2 ¾ sticks) unsalted butter, cut into ½-inch cubes and chilled
- 1 tsp table salt
- ½ cup plus 1 tbsp ice water
- subheading: Duxelles:
- 8 shallots, chopped
- 4 garlic cloves, peeled
- 2 lbs. cremini mushrooms, trimmed and quartered, divided
- 8 tbsp unsalted butter
- ¼ tsp pepper
- ⅛ tsp table salt
- 1 tbsp Madeira
- 2 tsp minced fresh thyme
- subheading: Assembly:
- 12 slices prosciutto
- 1 large egg plus 1 large yolk
- subheading: Creamy Green Peppercorn Sauce:
- 2 tbsp unsalted butter
- ¼ cup jarred green peppercorns
- 2 tbsp minced shallot
- 1 tbsp all-purpose flour
- 1 ½ cups beef broth
- ¼ cup brandy
- 2 tbsp soy sauce
- 1 cup heavy cream
Steps
Directions at interactive.wttw.com
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