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Easy Vegetable Lasagna
Ingredients
  • 4 medium zucchini, halved lengthwise and thinly sliced (about 1 ½ lb.)
  • 1 (8-oz.) package sliced fresh mushrooms
  • 2 garlic cloves, minced
  • Vegetable cooking spray
  • 1 medium-size red bell pepper, chopped
  • 1 medium-size yellow bell pepper, chopped
  • 1 yellow onion, chopped
  • ½ teaspoon salt
  • 1 ½ cups ricotta cheese
  • 1 large egg
  • 2 cups (8 oz.) shredded part-skim mozzarella cheese, divided
  • ½ cup freshly grated Parmesan cheese, divided
  • 5 cups Basic Marinara
  • 1 (8-oz.) package no-boil lasagna noodles
  • Garnish: fresh basil leaves
Steps
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