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Ingredients
  • Salt: 1 teaspoon
  • Baking powder: 1 teaspoon
  • All-purpose flour: 1 ½ cups
  • Unsalted butter: ½ cup, softened
  • Granulated sugar: 1 cup
  • Large eggs: 2, at room temperature
  • Vanilla extract: 1 teaspoon
  • Sour cream: ½ cup
  • Crushed pineapple: 1 cup, drained
  • Powdered sugar: ½ cup, for the glaze
  • Pineapple juice: 2 tablespoons, for the glaze
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