Servings: 6

2 cups Broccoli Florets, cooked until crisp tender 2 cups Broccoli Florets, cooked until crisp tender
3 bacon slices,cooked & crumbled 3 bacon slices,cooked & crumbled
8 large eggs 8 large eggs
¼ cup milk ¼ cup milk
½ tsp salt ½ tsp salt
½ tsp pepper ½ tsp pepper
½ cup sharp cheddar cheese, shredded ½ cup sharp cheddar cheese, shredded

Preheat oven to 350
Coat a 12 cup muffin tin with cooking spray.  Divide brocolli & bacon among muffin cups.
Crack eggs into large bowl.  Add milk, salt & pepper.  Stir with whisk until well blended.  Divide egg mixture evenly among muffin cups.  Sprinkle cheese over tops. Bake at 250 for 18 min or until just set.  Cool on wire rack for 2 to 3 min.  Carefully run a knife around edges to loosen.

168 calories each  168 calories each