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Ligher-Than-Air Chiffon Cupcakes
Ingredients
  • subheading: Software:
  • 5 ¼ ounces cake flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 large eggs, separated
  • 6 ounces sugar, divided
  • ¼ cup water
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 5/8 teaspoon cream of tartar
  • subheading: Specialized Hardware:
  • Digital kitchen scale
  • 2 (12-cup) muffin tins
Steps
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