Orzo “Risotto” with Asparagus, Tomatoes, and Cheese

weightwatchers.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

7 points Don't leave out the fresh basil.

Uncooked orzo

1 cup(s)

Asparagus

1 pound(s) , fresh, trimmed and cut into 1-inch pieces

Olive oil

1 Tbsp

Onion

1 medium , chopped

Garlic

3 clove(s) , minced

Plum tomato

2 medium , chopped

Fat free ricotta cheese

1 cup(s)

Grated Parmesan cheese

¼ cup(s)

Basil

¼ cup(s) , fresh, coarsely chopped

Table salt

½ tsp

Black pepper

¼ tsp , freshly ground

Directions at weightwatchers.com

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