scallops with fettuccini and broccoli | Carol Pecor | Copy Me That

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scallops with fettuccini and broccoli

Servings: 3

Servings: 3

1 lb sea scallops

2 garlic cloves

2 t flat leaf parsley

2 t fresh basil

2 t fresh thyme

2 t fresh oregano

2 large tomatoes

3 c ww fettuccini

3 c steamed broccoli

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