Beef & Black Bean Nacho Casserole

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

1 tablespoon extra-virgin olive oil

1 small onion, diced

8 ounces 90%-lean ground beef

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

1 (14.5 ounce) can fire-roasted diced tomatoes

1 (28 ounce) can hominy, rinsed

1 (15 ounce) can no-salt-added black beans, rinsed

1 (4 ounce) can diced green chiles

2 cups corn tortilla chips, crushed into slightly smaller pieces

1 cup shredded sharp Cheddar cheese

4 cups chopped romaine lettuce

½ cup low-fat plain strained yogurt, such as Greek-style

¼ cup roughly chopped fresh cilantro

3 scallions, thinly sliced

Directions at eatingwell.com

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