Cajun Chicken and Rice Casserole

aspicyperspective.com

Jhonna Mitchell

1 cup chopped onion

1 cup chopped bell pepper

3 garlic cloves, minced

2 tablespoons butter

2 cup dried long grain rice

1 large boneless chicken breast (½ to ¾ pounds)

14 ounces andouille sausage

14 ounce can fire roasted diced tomatoes

1 tablespoon cajun seasoning

3 cups chicken broth

2 cups Borden® Sharp Cheddar Cheese Shreds

¼ cup chopped scallions for garnish

Directions at aspicyperspective.com

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