https://www.copymethat.com/r/q0grYFLes/low-country-boil-with-shrimp-corn-and-sa/
31316130
880INLC
q0grYFLes
2024-05-19 21:37:10
Low-Country Boil with Shrimp, Corn, and Sausage
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Ingredients
- subheading: For the shrimp boil:
- 2 lemons, quartered
- 2 bay leaves
- 3 tablespoons kosher salt
- 2 tablespoons whole black peppercorns
- ½ to ¾ cup crab and shrimp boil seasoning, such as Old Bay, plus more, or 4 (3-ounce) bags Zatarain's Crawfish, Shrimp, and Crab Boil (See Cooks' Note)
- 4 pounds small new potatoes (about 1 ½" in diameter)
- 2 pounds smoked pork sausage (about 4 links), such as kielbasa, cut into 2" pieces
- 2 sweet or yellow onions, peeled, quartered
- 8 ears of corn, shucked, cut in half
- 4 pounds fresh large shrimp (31 to 35 count; preferably wild-caught), unpeeled
- subheading: For the cocktail sauce (optional):
- 1 cup ketchup
- 2 tablespoons plus 2 teaspoons prepared horseradish
- 2 tablespoons plus 2 teaspoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- Louisiana-style hot sauce, such as Crystal (to taste; optional)
- subheading: For the lemon butter sauce (optional):
- ¼ cup (½ stick) unsalted butter, melted
- 2 tablespoons (or more) fresh lemon juice
- Louisiana-style hot sauce, such as Crystal (to taste; optional)
- subheading: Special Equipment:
- A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots
Steps
Directions at epicurious.com
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