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Pumpkin Bars with Chocolate Chips and Oats
Ingredients
  • 2½ cups gluten-free rolled oats (can sub regular rolled oats if not needing gluten free)
  • 1 cup pumpkin puree
  • 2 eggs
  • ½ cup neutral flavored oil (organic canola, avocado, grapeseed, etc.)
  • ¼ cup honey
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup bittersweet chocolate chips
Steps
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