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Roasted Veggie and Sausage Sheet Pan
Ingredients
  • 5 cups cubed butternut squash peeled, 1-inch pieces
  • 2 cups cubed sweet potatoes peeled, 1-inch pieces
  • 1 red onion cut into thick slices, halved
  • 4 cloves garlic minced
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary chopped or 1 teaspoon dried
  • 1 tablespoon fresh sage chopped or 1 teaspoon dried
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 ounces Italian sausages
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