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Grilled Scrod with Vegetables
Ingredients
  • 2 tablespoon olive oil
  • 2 medium zucchini, sliced
  • 2 medium yellow squash
  • 2 red bell pepper
  • 2 pound scrod fillets
  • Salt and pepper to taste
  • 2 whole lemon
  • 4 tablespoons fresh basil
  • 1 stick butter (slice into small pads)
Steps
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