Lazy Days Restaurant Fish with Key Lime Butter Sauce

food.com

drstratton

1 cup water

1⁄4 cup dry white wine (Chef Lupe uses Chablis, and I have used Grigio, both good)

1 tablespoon key lime juice (I like a bit less, and can be ordered at Amazon if not available locally)

1⁄2 teaspoon garlic powder

1⁄8 teaspoon fresh ground white pepper (to taste)

1⁄4 lb butter (one stick)

3 teaspoons water

3 teaspoons cornstarch

2 large eggs

2 tablespoons water

1 cup flour

2 cups panko breadcrumbs (Japanese style breadcrumbs)

2 lbs white fish fillets (I like Mahi Mahi the best, grouper great too)

1 cup diced tomato (using more fine)

1 cup thinly sliced scallion, some greens included (using more fine)

1⁄2 cup grated parmesan cheese (I think more is better)

2 tablespoons fresh parsley

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer