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Dorie Greenspan's Lemon Poppy Muffins
Ingredients
  • subheading: For the Muffins:
  • ⅔ cup sugar
  • Grated zest and juice of 1 lemon
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup sour cream
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick unsalted butter, melted and cooled
  • 2 tablespoons poppy seeds
  • subheading: For the Icing:
  • 1 cup confectioners’ sugar, sifted
  • 2 to 3 tablespoons fresh lemon juice
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