Tuscan Garlic Salmon

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

A note on storing garlic: Garlic can be stored for a month or two. It stays fresh longer in the refrigerator than on the counter. Place heads of garlic on a shelf in the refrigerator, and avoid the crisper drawer where it is likely to sprout.

1lb. (450g) salmon fillets

2 tablespoons olive oil

1 tablespoon olive oil or unsalted butter

¼ teaspoon red pepper flakes

1 teaspoon smoked paprika or more, to taste

Kosher salt and freshly ground black pepper, to taste

1 teaspoon Italian seasoning

1 medium onion, chopped

4 cloves garlic, minced

4 Roma tomatoes, chopped

6 oz fresh spinach

¼ cup fresh basil leaves, chopped

½ cup (60ml) vegetable or chicken stock (or dry white wine)

2 tablespoons high-quality olive oil, optional

Directions at eatwell101.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer