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  • 1lb. (450g) salmon fillets
  • 2 tablespoons  olive oil
  • 1 tablespoon  olive oil or unsalted butter
  • 1/4 teaspoon  red pepper flakes
  • 1 teaspoon  smoked paprika or more, to taste
  • Kosher salt and freshly ground  black pepper, to taste
  • 1 teaspoon  Italian seasoning
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 Roma tomatoes, chopped
  • 6 oz fresh spinach
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup (60ml) vegetable or chicken stock (or dry white wine)
  • 2 tablespoons high-quality  olive oil, optional
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