https://www.copymethat.com/r/q08io4np51/one-pot-cajun-beef-pasta-with-lots-of-ve/
147120901
txwh21t
q08io4np51
2024-12-08 18:57:49
One Pot Cajun Beef Pasta with Lots-Of-Veg
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Ingredients
- subheading: ONE-POT PASTA:
- 1 tbsp olive oil
- 2 garlic cloves , finely minced
- 1 onion , chopped
- 500g/ 1 lb beef mince (ground beef) (Note 1)
- 1 carrot , medium, shredded using box grater (I keep skin on)
- 1 zucchini , medium, shredded using box grater (Note 2)
- 1 red capsicum (bell pepper), chopped (Note 2)
- 2 tbsp tomato paste
- 800g/ 28 oz canned crushed tomato
- 400g/ 14 oz kidney beans , drained (or other beans of choice, can omit)
- 2 cups chicken stock/broth , low sodium (sub beef stock)
- 2 cups water (just regular tap water!)
- 350g / 12 oz (3 cups) elbow pasta (macaroni) , spirals, penne, ziti, small shells, rigatoni or similar size, uncooked (Note 3)
- 1 ½ cups (tightly packed) colby cheese or other melting cheese of choice, preferably freshly shredded (melts better)
- 1 green onion stem , finely sliced (optional garnish)
- subheading: CAJUN SPICES:
- 1 ½ tsp dried thyme
- 1 ½ tbsp paprika (sweet/regular, not smoked or spicy)
- 2 tsp garlic powder
- 2 tsp onion powder
- ½ tsp cayenne pepper , optional (faintly spicy)
- ¼ tsp black pepper
- 1 ¼ tsp cooking salt / kosher salt
Steps
Directions at recipetineats.com
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