Raspberry White Chocolate Brownies (Blondies)

prettysimplesweet.com

Aces

One big old purple bean.

5 oz/140 g white chocolate, coarsely chopped

⅓ cup (75 g/2.6 oz) unsalted butter, cut into small pieces

½ cup (100 g/3.5 oz) granulated sugar

2 large eggs

1 teaspoon vanilla extract

¾ cup plus 2 tablespoons (125 g/4.5 oz) all-purpose flour

¼ teaspoon salt

1 cup fresh raspberries

Directions at prettysimplesweet.com

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