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Ingredients
  • 1 pound brown or white mushrooms
  • subheading: Filling:
  • 8 ounces cream cheese softened
  • ¼ cup Parmesan cheese grated
  • 1 green onion finely minced
  • 1 ½ teaspoons Worcestershire sauce
  • 1 clove minced garlic or ½ teaspoon garlic powder
  • ¼ teaspoon each salt and black pepper
  • subheading: Topping:
  • 3 tablespoons seasoned breadcrumbs
  • 1 ½ tablespoons melted butter
  • 1 tablespoon Parmesan cheese grated
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