https://www.copymethat.com/r/pzz4fVLYI/crispy-rice-with-california-avocado-and-/
136806306
8lWMxBz
pzz4fVLYI
2024-05-13 12:54:47
Crispy Rice with California Avocado and Tuna Tartare
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Ingredients
- subheading: FOR THE CRISPY RICE:
- 4 cups warm cooked sushi rice (see Recipe Note)
- 2 tablespoons cornstarch or all-purpose flour
- ½ teaspoon kosher salt
- ½ cup vegetable or canola oil, divided
- subheading: FOR THE AVOCADO AND TUNA TARTARE:
- 6 ounces raw sashimi-grade tuna
- 1 medium scallion
- 1 tablespoon plus 1 teaspoon tamari or soy sauce, plus more as needed
- 2 teaspoons toasted sesame oil
- 1 teaspoon honey
- 1 teaspoon white or black sesame seeds, or a combination
- 1 pinch red flakes pepper or shichimi togarashi (optional)
- 1 ripe, but firm large fresh California Avocado (6 to 8 ounces)
- Furikake, for sprinkling
Steps
Directions at thekitchn.com
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