Bulgarian Feta Cheese Make Your Own

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: Ingredients Select All:

2 Gallons of Milk (Not Ultra Pasteurized)

1 Packet C21 Buttermilk Culture $7.95

3.5 to 4 oz of Prepared Y1 Bulgarian Yogurt (can substitute any good fresh Bulgarian style yogurt)

¼ tsp Single Strength Liquid Rennet

Salt $2.95

Calcium Chloride (for pasteurized milk)

subheading: Equipment Select All:

Large Colander

Good Thermometer $25.95

Spoon or ladle to Stir Curds $14.95

Knife to Cut Curds $39.95

Butter Muslin $4.45

M222 Basic Kit Mold $6.95

Draining Mat $3.00

Total price for selected items: $0.00

Directions at cheesemaking.com

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