LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ricotta-And-Herb-Stuffed Chicken
Ingredients
  • subheading: For filling:
  • 4 garlic cloves, minced
  • 3 tablespoons extra-virgin olive oil
  • 4 cups whole-milk ricotta (preferably fresh; 2 pounds)
  • 2 large eggs, lightly beaten
  • 1 cup grated Parmigiano-Reggiano (2 ounces)
  • ¼ cup chopped fresh oregano
  • ¼ cup chopped fresh flat-leaf parsley
  • subheading: For chicken:
  • 2 whole chickens (each about 3 ½ pounds)
  • 2 tablespoons extra-virgin olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer