https://www.copymethat.com/r/pzsAsntKX/vegan-lemon-loaf-cake-starbucks-copycat/
132644723
Py26MKl
pzsAsntKX
2024-05-17 11:00:10
Vegan Lemon Loaf Cake (Starbucks Copycat)
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Ingredients
- 118 ml ( ½ cup) soy milk
- 30 ml ( 2 tbsp) lemon juice, freshly squeezed, *see notes
- 200 g ( 1 cup) granulated sugar, use organic if in the US
- 2 tablespoons freshly grated lemon zest, approx 2 large lemons
- ½ vanilla pod, seeds scraped out
- 75 g ( ⅓ cup) vegan butter, melted and cooled to room temperature
- 60 ml ( ¼ cup) olive oil, or plain soy or coconut yogurt
- 140 g ( ⅗ cup) vegan Greek-style yogurt or Skyr, or plain soy or coconut yogurt
- 240 g ( 2 cups) plain flour (all purpose), sifted
- 2 teaspoons baking powder, sifted
- ¼ teaspoon baking soda, sifted
- ¼ teaspoon salt, sifted
- subheading: Icing:
- 150 g ( 1 ¼ cups) powdered sugar, sifted
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon vegan Greek-style yogurt or Skyr, or plain soy or coconut yogurt
- Cook Mode Prevent your screen from going dark
Steps
Directions at addictedtodates.com
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