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Meatball Wellington
Ingredients
  • GROUND BEEF
  • 450 g
  • BREADCRUMBS
  • 125 g
  • ONION, DICED
  • 100 g
  • GARLIC, DICED
  • 3 cloves
  • PARSLEY, CHOPPED
  • 10 g
  • SALT
  • 1 tsp
  • PEPPER
  • ½ tsp
  • EGGS
  • 2
  • PUFF PASTRY
  • 500 g
  • SHREDDED MOZZARELLA CHEESE
  • 200 g
  • TOMATO SAUCE FOR SERVING
  • 500 ml
  • BASIL FOR GARNISH
  •  
  • PARMESAN CHEESE FOR GARNISH
Steps
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