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Lemon Pudding Cake I
Ingredients
  • 4 eggs, separated
  • ⅓ cup lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon butter
  • 1 ½ cups white sugar
  • ½ cup sifted all-purpose flour
  • ½ teaspoon salt
  • 1 ½ cups milk
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