Slow-Cooker Tex-Mex Chicken Soup

goodhousekeeping.com

Melba Martin

2 ½ lb. bone-in, skin-on chicken thighs, skin removed

4 c. lower-sodium chicken broth

3 large stalks celery, sliced

3 medium carrots, sliced

2 poblano peppers, seeded and chopped

1 medium onion, chopped

3 cloves garlic, chopped

1 tbsp. ground cumin

1 tbsp. ground coriander

2 15 oz. cans white (cannellini) beans, drained

8 oz. Monterey Jack cheese, shredded

2 tbsp. lime juice

Chopped avocado, for garnish

Cilantro leaves, for garnish

Sour cream, for garnish

Baked Tortilla Strips, for garnish

Directions at goodhousekeeping.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer