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Creme Brulee Cookies
Ingredients
  • 8 tablespoons (4 ounces) unsalted butter, melted
  • ⅔ cup (140 grams) granulated sugar, plus extra for rolling and dipping
  • 2 large egg yolks (whites reserved for another use)
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (152 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 individual cups of store-bought ready-made refrigerated vanilla pudding (about 8 ounces total)
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