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Ingredients
  • 1 large head of garlic, papery skin removed but cloves intact
  • 1 to 2 tablespoons olive oil
  • 4 large sweet onions, thinly sliced
  • 2 medium leeks (white and light green parts only), rinsed well and thinly sliced
  • 1 ½ teaspoons salt
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons flour (use arrowroot or potato flour to make it gluten-free)
  • ½ cup white wine
  • 1 quart low-sodium chicken stock
  • 2 cups skim milk
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