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Keto Eggnog Cheesecake Bars
Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ⅓ cup Swerve Sweetener
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • ¼ teaspoon salt
  • ¼ cup butter melted
  • subheading: Cheesecake Filling:
  • 1 lb cream cheese softened
  • ½ cup granulated Swerve Sweetener
  • 2 large eggs
  • ½ cup sugar-free eggnog
  • ½ teaspoon eggnog flavour or rum extract (can sub vanilla extract)
  • ¼ teaspoon ground nutmeg
  • subheading: Gingerbread Whipped Cream:
  • ¾ cup heavy whipping cream
  • 3 tablespoon powdered Swerve Sweetener
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
Steps
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