30-Minute Pepperoni Pizza Soup in Bread Bowls

communitytable.com

audball82

1 (28 oz) can crushed tomatoes with roasted garlic

4 cups water

2 Tbsp low sodium chicken base

3 Tbsp tomato paste

2 Tbsp diced sun-dried tomatoes (packed in oil)

2 Tbsp dried Italian seasoning

2 tsp garlic powder

1 tsp onion powder

1 (5 oz) package mini pepperoni

4 oz fresh shredded Parmesan cheese

(optional garnish) shredded mozzarella

(optional) store bought or homemade bread bowls

Directions at communitytable.com

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