https://www.copymethat.com/r/pzdn5LHoj/cavolo-nero-and-cannellini-bean-soup/
4998866
LqmwkQq
pzdn5LHoj
2024-05-17 15:19:23
Cavolo Nero and Cannellini Bean Soup
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Ingredients
- 1 ½ pounds cavolo nero (also called Tuscan kale), stemmed and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- ⅓ cup finely chopped red onion
- 3 garlic cloves, thinly sliced
- 1 dried red chile, crumbled
- ½ teaspoon fennel seeds
- 4 cups homemade or low-sodium store-bought chicken stock
- 8 ounces dried cannellini beans, soaked according to package instructions
- 1 medium tomato, seeded and finely chopped (about ¾ cup)
- ¼ teaspoon coarse salt
- Freshly ground pepper
- ¼ loaf Tuscan bread (about 6 ounces), cut into ½-inch-thick slices and toasted
Steps
Directions at marthastewart.com
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