https://www.copymethat.com/r/pzd6ad4Lr/how-to-make-crisp-lacto-fermented-pickle/
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pzd6ad4Lr
2024-05-19 02:08:28
How to Make Crisp Lacto-Fermented Pickles
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Ingredients
- Equipment
- 1 quart-sized jar
- 1 Four ounce glass jelly canning jar or glass fermentation weight
- 1 screw on lid or 1 canning ring and 1 pickle pipe
- Ingredients
- 4 Pickling cucumbers, quartered lengthwise into spears
- 1 tablespoon Pickling spices Or any combination of spices that you like.
- 1 bunch Fresh dill, optional Or any combination of herbs that you like.
- 1 Tannin-rich ingredient, such as a tea bag or bay leaf. See video.
- 2 tablespoons Coarse-ground sea salt Or 1 tablespoon fine-ground sea salt.
- Chlorine-free water Enough to cover cucumbers.
Steps
Directions at marysnest.com
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