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Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon)
Ingredients
  • ⅓ cup plus 2 tablespoons lemon juice (3 lemons), divided, plus lemon wedges for serving
  • 3½ tablespoons vegetable oil, divided
  • 2 tablespoons Dijon mustard
  • 1½ teaspoons table salt, divided
  • 2 pounds bone-in chicken thighs, trimmed
  • 2 pounds onions, halved and sliced thin
  • 1⅓ cups chicken broth
  • 8 garlic cloves, lightly crushed and peeled
  • ½ to 1 habanero chile
  • ¼ teaspoon pepper
  • 4½ cups cooked long-grain white rice
  • 1½ teaspoons minced fresh parsley
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