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Blue Cheese-Mushroom Stuffed Tenderloin
Ingredients
  • 2 tablespoons butter
  • ½ pound sliced baby portobello mushrooms
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons horseradish mustard or spicy brown mustard
  • 1 tablespoon coarsely ground pepper
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 beef tenderloin roast (4 pounds)
  • ¾ cup crumbled blue cheese, divided
  • 1-½ cups french-fried onions
  • Additional french-fried onions, optional
Steps
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