Creamy Creamy Buffalo Chicken Pasta

therecipecritic.com

Emmy Lilholt

1 pound boneless skinless chicken breast, cooked and shredded

16 ounces penne pasta, cooked and drained

1 teaspoon garlic, minced

8 ounces cream cheese, softened

¾ cup ranch dressing (or blue cheese dressing)

1 cup chicken broth

¾ cup buffalo sauce

1 cup mozzarella shredded

1 cup cheddar cheese shredded

2 green onion, sliced

¼ cup blue cheese, crumbled

salt and pepper, to taste

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