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Mocha Chocolate Icebox Cake
Ingredients
  • 2 cups cold heavy cream
  • 12 ounces Italian mascarpone cheese
  • ½ cup sugar
  • ¼ cup Kahlúa liqueur
  • 2 tablespoons unsweetened cocoa powder, such as Droste
  • 1 teaspoon instant espresso powder
  • 1 teaspoon pure vanilla extract
  • 3 (8-ounce) packages Tate’s Bake Shop chocolate chip cookies
  • Shaved semisweet chocolate, for garnish
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