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Buffalo Chicken Chili
Ingredients
  • 2 Tbsp. flour
  • ¼ cup Kraft Zesty Italian Dressing
  • 2 lb. (900 g) boneless skinless chicken thighs, cut into bite-size pieces
  • 1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, drained
  • 1 onion, chopped
  • 1 cup 25%-less-sodium vegetable broth
  • 1 can (19 fl oz/540 mL) white beans, rinsed
  • 1 stalk celery, finely chopped
  • ½ cup cayenne pepper sauce
  • ½ cup crumbled blue cheese
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