Max & Erma's Chicken Tortilla Soup

food.com

Angie Sartori

2 (10 ½ ounce) cans cream of mushroom soup

2 (10 ½ ounce) cans cream of chicken soup

2 (10 ½ ounce) cans cream of celery soup

2 (10 ½ ounce) cans cheddar cheese soup

2 (15 ounce) cans chicken broth

1 (15 ounce) can diced tomatoes

1 cup salsa (chunky)

1 (4 ½ ounce) can diced green chilies

1 onion, chopped

1⁄4 cup fresh cilantro, chopped

4 garlic cloves, minced

1 teaspoon red chili powder

salt, to taste

pepper, to taste

4 chicken breasts, cooked and chopped

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer