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Ingredients
  • 2 large shallots, diced small
  • 1 pound cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • ½ cup dry white wine, or 2 Tbsp lemon juice (see tip)
  • 3 cups cauliflower florets, steamed and puréed
  • 2 cups low-sodium vegetable broth
  • ½ tsp sea salt
  • Ground black pepper to taste
  • 2 Tbsp nutritional yeast
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